Fire cider has been around since the 80's. The queen of herbs, Rosemary Gladstar created it with her students.  The beautiful thing about fire cider, it's yours to create with the herbs you feel best suit you. Our fire cider is quite different than the rest because we use several varieties of mushrooms along side many herbs. We grow and forage many of our ingredients including the honey that comes from our farm. This fiery sweet oxymel is a staple in our home during the cold and flu season. The process we use to extract the beneficial compounds include, macerating all of the ingredients, letting it steep for at least four weeks as well as using an ultrasonic machine to break down the cell walls and ensure you are getting the very best quality product. All of our ingredients are ORGANIC.

Ingredient list: Apple cider vinegar, chili, jalapeno, habanero peppers, onion, dandelion root, yellow dock, LION"S MANE, TURKEYTAIL, REISHI, MAITAKE MUSHRROMS, horseradish, lemon, honey, ginger, tulsi basil, ashwaganda, astragalus, garlic, thyme, sage, black peppercorn, and cinnamon

8.5 ounces

Fungi Fire Cider
USD $ 18.00